Winery Giorgio BaroveroDolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dolcetto d'Alba of the Winery Giorgio Barovero is in the top 40 of wines of Dolcetto d'Alba.
Taste structure of the Dolcetto d'Alba from the Winery Giorgio Barovero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba of Winery Giorgio Barovero in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto d'Alba
Pairings that work perfectly with Dolcetto d'Alba
Original food and wine pairings with Dolcetto d'Alba
The Dolcetto d'Alba of Winery Giorgio Barovero matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pasta with scamorza and pancetta cheese or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Giorgio Barovero's Dolcetto d'Alba.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Dolcetto d'Alba from Winery Giorgio Barovero are 0, 2016
Informations about the Winery Giorgio Barovero
The Winery Giorgio Barovero is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
