Winery Giorgio BaroveroBarbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Alba Superiore of the Winery Giorgio Barovero is in the top 20 of wines of Barbera d'Alba.
Taste structure of the Barbera d'Alba Superiore from the Winery Giorgio Barovero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Superiore of Winery Giorgio Barovero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Alba Superiore
Pairings that work perfectly with Barbera d'Alba Superiore
Original food and wine pairings with Barbera d'Alba Superiore
The Barbera d'Alba Superiore of Winery Giorgio Barovero matches generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, roast veal orloff or summer orecchiette.
Details and technical informations about Winery Giorgio Barovero's Barbera d'Alba Superiore.
Discover the grape variety: Branco-Escola
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Barbera d'Alba Superiore from Winery Giorgio Barovero are 0, 2011
Informations about the Winery Giorgio Barovero
The Winery Giorgio Barovero is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
