
Winery Cascina BruniGiuna Dolcetto d'Alba
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giuna Dolcetto d'Alba from the Winery Cascina Bruni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuna Dolcetto d'Alba of Winery Cascina Bruni in the region of Piedmont is a powerful.
Food and wine pairings with Giuna Dolcetto d'Alba
Pairings that work perfectly with Giuna Dolcetto d'Alba
Original food and wine pairings with Giuna Dolcetto d'Alba
The Giuna Dolcetto d'Alba of Winery Cascina Bruni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, ham and cheese macaroni gratin or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Cascina Bruni's Giuna Dolcetto d'Alba.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Giuna Dolcetto d'Alba from Winery Cascina Bruni are 2015, 0, 2016
Informations about the Winery Cascina Bruni
The Winery Cascina Bruni is one of of the world's greatest estates. It offers 29 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














