Winery Cascina Bruni - A Michela Gavi

Winery Cascina BruniA Michela Gavi

The A Michela Gavi of Winery Cascina Bruni is a wine from the region of Gavi of Piedmont.
This wine generally goes well with
The A Michela Gavi of the Winery Cascina Bruni is in the top 0 of wines of Gavi.

Details and technical informations about Winery Cascina Bruni's A Michela Gavi.

Winemaker
Cristiano Maria Veglio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.

Informations about the Winery Cascina Bruni

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Gavi in the region of Piedmont
Find the Winery Cascina Bruni on Facebook and on Twitter

The Winery Cascina Bruni is one of of the world's great estates. It offers 29 wines for sale in the of Gavi to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 4000 of of Gavi wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Gavi

Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Vaccaresis

Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.

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