Winery Cascina Bruni - Barbaresco

Winery Cascina BruniBarbaresco

The Barbaresco of Winery Cascina Bruni is a wine from the region of Barbaresco of Piedmont.
This wine generally goes well with
The Barbaresco of the Winery Cascina Bruni is in the top 0 of wines of Barbaresco.

Details and technical informations about Winery Cascina Bruni's Barbaresco.

Winemaker
Cristiano Maria Veglio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Informations about the Winery Cascina Bruni

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Barbaresco in the region of Piedmont
Find the Winery Cascina Bruni on Facebook and on Twitter

The Winery Cascina Bruni is one of of the world's great estates. It offers 29 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 3000 of of Barbaresco wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Cascina Bruni

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