Winery Cascina BruniApres Fortvne Barbera d'Asti Superiore

wine of Barbera d'Asti of Piedmont of Italy

The Apres Fortvne Barbera d'Asti Superiore of Winery Cascina Bruni is a wine from the region of Barbera d'Asti of Piedmont.
This wine generally goes well with
The Apres Fortvne Barbera d'Asti Superiore of the Winery Cascina Bruni is in the top 0 of wines of Barbera d'Asti.

Details and technical informations about Winery Cascina Bruni's Apres Fortvne Barbera d'Asti Superiore.

Winery

Winery Cascina Bruni

Winemaker

Cristiano Maria Veglio

Grape varieties

Region/Great wine region

Barbera d'Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pedral

Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.

Informations about the Winery Cascina Bruni

The winery offers 35 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Barbera d'Asti in the region of Piedmont

Find the Winery Cascina Bruni on Facebook and on Twitter

The Winery Cascina Bruni is one of of the world's great estates. It offers 29 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 3000 of of Barbera d'Asti wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.