Winery Cascina Bruni - Aprés Fortune Barbera d'Alba

Winery Cascina BruniAprés Fortune Barbera d'Alba

The Aprés Fortune Barbera d'Alba of Winery Cascina Bruni is a wine from the region of Barbera d'Alba of Piedmont.
This wine generally goes well with
The Aprés Fortune Barbera d'Alba of the Winery Cascina Bruni is in the top 0 of wines of Barbera d'Alba.

Details and technical informations about Winery Cascina Bruni's Aprés Fortune Barbera d'Alba.

Winemaker
Cristiano Maria Veglio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.

Last vintages of this wine

Aprés Fortune Barbera d'Alba - 0
In the top 0 of of Barbera d'Alba wines
Average rating: 3.911110

The best vintages of Aprés Fortune Barbera d'Alba from Winery Cascina Bruni are 0

Informations about the Winery Cascina Bruni

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont
Find the Winery Cascina Bruni on Facebook and on Twitter

The Winery Cascina Bruni is one of of the world's great estates. It offers 29 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 85000 of of Italy wines
In the top 2000 of of Barbera d'Alba wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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