Winery TraversaTumalin Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tumalin Dolcetto d'Alba from the Winery Traversa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tumalin Dolcetto d'Alba of Winery Traversa in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tumalin Dolcetto d'Alba
Pairings that work perfectly with Tumalin Dolcetto d'Alba
Original food and wine pairings with Tumalin Dolcetto d'Alba
The Tumalin Dolcetto d'Alba of Winery Traversa matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), zucchini and goat cheese lasagna or lamb stew.
Details and technical informations about Winery Traversa's Tumalin Dolcetto d'Alba.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Tumalin Dolcetto d'Alba from Winery Traversa are 2015, 2016, 0, 2017 and 2014.
Informations about the Winery Traversa
The Winery Traversa is one of of the world's greatest estates. It offers 19 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
