Winery TraversaTumalin Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tumalin Dolcetto d'Alba from the Winery Traversa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tumalin Dolcetto d'Alba of Winery Traversa in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tumalin Dolcetto d'Alba
Pairings that work perfectly with Tumalin Dolcetto d'Alba
Original food and wine pairings with Tumalin Dolcetto d'Alba
The Tumalin Dolcetto d'Alba of Winery Traversa matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with porcini mushrooms or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Traversa's Tumalin Dolcetto d'Alba.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Tumalin Dolcetto d'Alba from Winery Traversa are 2015, 2016, 0, 2017 and 2014.
Informations about the Winery Traversa
The Winery Traversa is one of of the world's greatest estates. It offers 19 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
