The Winery Traversa is one of the world's great estates. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Traversa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Traversa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Traversa wines with technical and enological descriptions.
How Winery Traversa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, lamb tagine with dried fruits and herbs or autumn pumpkin pie.
On the nose the red wine of Winery Traversa. often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Traversa. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Traversa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, tagliatelle with seafood and saffron cream or fondue with comté cheese.
On the nose the white wine of Winery Traversa. often reveals types of flavors of minerality, earth or vegetal and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Traversa. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Traversa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, english tuna croque-monsieur or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Traversa. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Traversa. is a .
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Traversa.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
