The Winery Traversa is one of the world's great estates. It offers 19 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Traversa wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Traversa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Traversa wines with technical and enological descriptions.
How Winery Traversa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb chops with honey and spices or duck aiguillettes with apples.
On the nose the red wine of Winery Traversa. often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Traversa. is a powerful with a nice balance between acidity and tannins.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Traversa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, garlic shrimp or cordon bleu all house.
On the nose the white wine of Winery Traversa. often reveals types of flavors of minerality, earth or vegetal and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Traversa. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Traversa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, tuna and mozzarella pie or cream and tuna quiche.
On the nose the sparkling wine of Winery Traversa. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Traversa. is a .
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Traversa.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
