Winery Rivetti GinoPoderi Antiche Serre Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Poderi Antiche Serre Dolcetto d'Alba of the Winery Rivetti Gino is in the top 5 of wines of Dolcetto d'Alba.
Taste structure of the Poderi Antiche Serre Dolcetto d'Alba from the Winery Rivetti Gino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderi Antiche Serre Dolcetto d'Alba of Winery Rivetti Gino in the region of Piedmont is a powerful.
Food and wine pairings with Poderi Antiche Serre Dolcetto d'Alba
Pairings that work perfectly with Poderi Antiche Serre Dolcetto d'Alba
Original food and wine pairings with Poderi Antiche Serre Dolcetto d'Alba
The Poderi Antiche Serre Dolcetto d'Alba of Winery Rivetti Gino matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, fried rice noodles with chicken or lamb curry with coconut milk.
Details and technical informations about Winery Rivetti Gino's Poderi Antiche Serre Dolcetto d'Alba.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of Poderi Antiche Serre Dolcetto d'Alba from Winery Rivetti Gino are 0
Informations about the Winery Rivetti Gino
The Winery Rivetti Gino is one of of the world's greatest estates. It offers 13 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
