Winery Collina SerragrilliAlessandro II Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alessandro II Dolcetto d'Alba from the Winery Collina Serragrilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alessandro II Dolcetto d'Alba of Winery Collina Serragrilli in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alessandro II Dolcetto d'Alba
Pairings that work perfectly with Alessandro II Dolcetto d'Alba
Original food and wine pairings with Alessandro II Dolcetto d'Alba
The Alessandro II Dolcetto d'Alba of Winery Collina Serragrilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta with cherry tomatoes or sweet and sour braised leg of lamb.
Details and technical informations about Winery Collina Serragrilli's Alessandro II Dolcetto d'Alba.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Alessandro II Dolcetto d'Alba from Winery Collina Serragrilli are 0, 2016
Informations about the Winery Collina Serragrilli
The Winery Collina Serragrilli is one of of the world's great estates. It offers 22 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
