Winery PertinaceDolcetto D'Alba Vigneto Nervo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto D'Alba Vigneto Nervo from the Winery Pertinace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto D'Alba Vigneto Nervo of Winery Pertinace in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto D'Alba Vigneto Nervo
Pairings that work perfectly with Dolcetto D'Alba Vigneto Nervo
Original food and wine pairings with Dolcetto D'Alba Vigneto Nervo
The Dolcetto D'Alba Vigneto Nervo of Winery Pertinace matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, soft and inexpensive pasta gratin or baekenofe (alsatian meat stew).
Details and technical informations about Winery Pertinace's Dolcetto D'Alba Vigneto Nervo.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Dolcetto D'Alba Vigneto Nervo from Winery Pertinace are 2012, 0
Informations about the Winery Pertinace
The Winery Pertinace is one of of the world's great estates. It offers 20 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Burgundy piece
228-litre barrel.
