Winery Sorelle de Nicola FeylesDolcetto d’Alba Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d’Alba Superiore from the Winery Sorelle de Nicola Feyles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d’Alba Superiore of Winery Sorelle de Nicola Feyles in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolcetto d’Alba Superiore of Winery Sorelle de Nicola Feyles in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Dolcetto d’Alba Superiore
Pairings that work perfectly with Dolcetto d’Alba Superiore
Original food and wine pairings with Dolcetto d’Alba Superiore
The Dolcetto d’Alba Superiore of Winery Sorelle de Nicola Feyles matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with asparagus and chicken or lamb tagine with apricots (morocco).
Details and technical informations about Winery Sorelle de Nicola Feyles's Dolcetto d’Alba Superiore.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Dolcetto d’Alba Superiore from Winery Sorelle de Nicola Feyles are 0
Informations about the Winery Sorelle de Nicola Feyles
The Winery Sorelle de Nicola Feyles is one of of the world's greatest estates. It offers 10 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
