Winery PrinsiVigneto Basarin Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto Basarin Dolcetto d'Alba from the Winery Prinsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Basarin Dolcetto d'Alba of Winery Prinsi in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigneto Basarin Dolcetto d'Alba
Pairings that work perfectly with Vigneto Basarin Dolcetto d'Alba
Original food and wine pairings with Vigneto Basarin Dolcetto d'Alba
The Vigneto Basarin Dolcetto d'Alba of Winery Prinsi matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, fried rice noodles with chicken or gypsy sauce.
Details and technical informations about Winery Prinsi's Vigneto Basarin Dolcetto d'Alba.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of Vigneto Basarin Dolcetto d'Alba from Winery Prinsi are 0, 2018
Informations about the Winery Prinsi
The Winery Prinsi is one of of the world's great estates. It offers 20 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
