Winery Tenuta CarrettaIl Palazzo Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Palazzo Dolcetto d'Alba from the Winery Tenuta Carretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Palazzo Dolcetto d'Alba of Winery Tenuta Carretta in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Palazzo Dolcetto d'Alba
Pairings that work perfectly with Il Palazzo Dolcetto d'Alba
Original food and wine pairings with Il Palazzo Dolcetto d'Alba
The Il Palazzo Dolcetto d'Alba of Winery Tenuta Carretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pho ga (vietnamese chicken soup) or lamb tagine with dried apricots.
Details and technical informations about Winery Tenuta Carretta's Il Palazzo Dolcetto d'Alba.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Il Palazzo Dolcetto d'Alba from Winery Tenuta Carretta are 2017, 2015, 2018, 2014 and 2013.
Informations about the Winery Tenuta Carretta
The Winery Tenuta Carretta is one of of the world's great estates. It offers 45 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
