Winery Tenuta CarrettaIl Palazzo Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Palazzo Dolcetto d'Alba from the Winery Tenuta Carretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Palazzo Dolcetto d'Alba of Winery Tenuta Carretta in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Palazzo Dolcetto d'Alba
Pairings that work perfectly with Il Palazzo Dolcetto d'Alba
Original food and wine pairings with Il Palazzo Dolcetto d'Alba
The Il Palazzo Dolcetto d'Alba of Winery Tenuta Carretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), lasagna with courgettes and fresh goat cheese or lamb in a crown with spring vegetables.
Details and technical informations about Winery Tenuta Carretta's Il Palazzo Dolcetto d'Alba.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Il Palazzo Dolcetto d'Alba from Winery Tenuta Carretta are 2017, 2015, 2018, 2014 and 2013.
Informations about the Winery Tenuta Carretta
The Winery Tenuta Carretta is one of of the world's great estates. It offers 40 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
