Top 100 red wines of Collines Rhodaniennes

Discover the top 100 best red wines of Collines Rhodaniennes of Méditerranée as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Collines Rhodaniennes and the best vintages to taste in this region.

Discovering the wine region of Collines Rhodaniennes

The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.

In the mouth of Collines Rhodaniennes is a powerful with a nice freshness. We currently count 121 estates and châteaux in the of Collines Rhodaniennes, producing 327 different wines in conventional, organic and biodynamic agriculture. The wines of Collines Rhodaniennes go well with generally quite well with dishes of beef, lamb or spicy food.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a red wine of Collines Rhodaniennes

red wines from the region of Collines Rhodaniennes go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb in a crown with spring vegetables or mussels with curry.

Organoleptic analysis of red wine of Collines Rhodaniennes

On the nose in the region of Collines Rhodaniennes often reveals types of flavors of red fruit, perfume or black olive and sometimes also flavors of black plum, citrus fruit or rhubarb. In the mouth in the region of Collines Rhodaniennes is a powerful with a nice balance between acidity and tannins.