Domaine NieroLes Agathes Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Agathes Syrah of the Domaine Niero is in the top 30 of wines of Collines Rhodaniennes.
Wine flavors and olphactive analysis
On the nose the Les Agathes Syrah of Domaine Niero in the region of Méditerranée often reveals types of flavors of pepper, earth or spices and sometimes also flavors of black fruit.
Food and wine pairings with Les Agathes Syrah
Pairings that work perfectly with Les Agathes Syrah
Original food and wine pairings with Les Agathes Syrah
The Les Agathes Syrah of Domaine Niero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, mathieu's lamb tagine or chicken fajitas.
Details and technical informations about Domaine Niero's Les Agathes Syrah.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Agathes Syrah from Domaine Niero are 2018, 2015, 2017, 2016
Informations about the Domaine Niero
The Domaine Niero is one of of the world's greatest estates. It offers 15 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Slim
A thin wine, lacking flesh and body.
