Winery David Reynaud - Les Monestiers Merlot Collines Rhodaniennes

Winery David ReynaudLes Monestiers Merlot Collines Rhodaniennes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Monestiers Merlot Collines Rhodaniennes of Winery David Reynaud is a red wine from the region of Collines Rhodaniennes of Méditerranée.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Les Monestiers Merlot Collines Rhodaniennes

Pairings that work perfectly with Les Monestiers Merlot Collines Rhodaniennes

Original food and wine pairings with Les Monestiers Merlot Collines Rhodaniennes

The Les Monestiers Merlot Collines Rhodaniennes of Winery David Reynaud matches generally quite well with dishes of beef or game (deer, venison) such as recipes of flemish beer stew or stuffed duck or goose neck.

Details and technical informations about Winery David Reynaud's Les Monestiers Merlot Collines Rhodaniennes.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Les Monestiers Merlot Collines Rhodaniennes - 2016
In the top 100 of of Collines Rhodaniennes wines
Average rating: 3.81110.50
Les Monestiers Merlot Collines Rhodaniennes - 2015
In the top 100 of of Collines Rhodaniennes wines
Average rating: 3.81110.50

The best vintages of Les Monestiers Merlot Collines Rhodaniennes from Winery David Reynaud are 2016, 2015

Informations about the Winery David Reynaud

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Collines Rhodaniennes in the region of Méditerranée

The Winery David Reynaud is one of of the world's great estates. It offers 25 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.

Top wine Méditerranée
In the top 75000 of of France wines
In the top 1500 of of Collines Rhodaniennes wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Collines Rhodaniennes

The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.


The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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