
Winery David ReynaudAux Bêtises Crozes-Hermitage
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Aux Bêtises Crozes-Hermitage from the Winery David Reynaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Bêtises Crozes-Hermitage of Winery David Reynaud in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Aux Bêtises Crozes-Hermitage of Winery David Reynaud in the region of Rhone Valley often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or wax.
Food and wine pairings with Aux Bêtises Crozes-Hermitage
Pairings that work perfectly with Aux Bêtises Crozes-Hermitage
Original food and wine pairings with Aux Bêtises Crozes-Hermitage
The Aux Bêtises Crozes-Hermitage of Winery David Reynaud matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of very simple spaghetti carbonara, chicken breast with cream and mushrooms or baked cod portuguese style.
Details and technical informations about Winery David Reynaud's Aux Bêtises Crozes-Hermitage.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Aux Bêtises Crozes-Hermitage from Winery David Reynaud are 2020, 2013, 2019, 2021 and 2018.
Informations about the Winery David Reynaud
The Winery David Reynaud is one of of the world's greatest estates. It offers 25 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Heida
See savagnin.













