Winery David ReynaudEntre Ciel et Terre Vin de France
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Entre Ciel et Terre Vin de France from the Winery David Reynaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Ciel et Terre Vin de France of Winery David Reynaud in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Entre Ciel et Terre Vin de France
Pairings that work perfectly with Entre Ciel et Terre Vin de France
Original food and wine pairings with Entre Ciel et Terre Vin de France
The Entre Ciel et Terre Vin de France of Winery David Reynaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, grilled leg of lamb marinated in aromatic oil or saddle of venison with fresh cream.
Details and technical informations about Winery David Reynaud's Entre Ciel et Terre Vin de France.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery David Reynaud
The Winery David Reynaud is one of of the world's great estates. It offers 19 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.