Winery Maryline et Christophe BillonLes Corendies Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Corendies Syrah of Winery Maryline et Christophe Billon in the region of Méditerranée often reveals types of flavors of cherry, blackberry or earth and sometimes also flavors of spices, black olive or red fruit.
Food and wine pairings with Les Corendies Syrah
Pairings that work perfectly with Les Corendies Syrah
Original food and wine pairings with Les Corendies Syrah
The Les Corendies Syrah of Winery Maryline et Christophe Billon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, imene's tunisian ojja or home-made white pudding.
Details and technical informations about Winery Maryline et Christophe Billon's Les Corendies Syrah.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Corendies Syrah from Winery Maryline et Christophe Billon are 2016
Informations about the Winery Maryline et Christophe Billon
The Winery Maryline et Christophe Billon is one of of the world's greatest estates. It offers 10 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
