Winery Maryline et Christophe BillonLes Corendies Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Corendies Syrah of Winery Maryline et Christophe Billon in the region of Méditerranée often reveals types of flavors of cherry, blackberry or earth and sometimes also flavors of spices, black olive or red fruit.
Food and wine pairings with Les Corendies Syrah
Pairings that work perfectly with Les Corendies Syrah
Original food and wine pairings with Les Corendies Syrah
The Les Corendies Syrah of Winery Maryline et Christophe Billon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), chiche kebab in armenian or pasta with chicken and curry.
Details and technical informations about Winery Maryline et Christophe Billon's Les Corendies Syrah.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Last vintages of this wine
The best vintages of Les Corendies Syrah from Winery Maryline et Christophe Billon are 2016
Informations about the Winery Maryline et Christophe Billon
The Winery Maryline et Christophe Billon is one of of the world's greatest estates. It offers 10 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
