Winery Maryline et Christophe BillonLa Brocarde Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Brocarde Côte-Rôtie from the Winery Maryline et Christophe Billon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Brocarde Côte-Rôtie of Winery Maryline et Christophe Billon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Brocarde Côte-Rôtie of Winery Maryline et Christophe Billon in the region of Rhone Valley often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of black cherries, black fruits or non oak.
Food and wine pairings with La Brocarde Côte-Rôtie
Pairings that work perfectly with La Brocarde Côte-Rôtie
Original food and wine pairings with La Brocarde Côte-Rôtie
The La Brocarde Côte-Rôtie of Winery Maryline et Christophe Billon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), irish stew with beer or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Maryline et Christophe Billon's La Brocarde Côte-Rôtie.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of La Brocarde Côte-Rôtie from Winery Maryline et Christophe Billon are 2010, 2009, 2015, 2013 and 2011.
Informations about the Winery Maryline et Christophe Billon
The Winery Maryline et Christophe Billon is one of of the world's greatest estates. It offers 10 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
