Winery Charles Helfenbein - La Syrah

Winery Charles HelfenbeinLa Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Syrah of Winery Charles Helfenbein is a red wine from the region of Collines Rhodaniennes of Vin de Pays.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the La Syrah of Winery Charles Helfenbein in the region of Vin de Pays often reveals types of flavors of earthy, leather or pepper and sometimes also flavors of dark fruit, earth or oak.

Details and technical informations about Winery Charles Helfenbein's La Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corbeau

Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.

Last vintages of this wine

La Syrah - 2017
In the top 100 of of Collines Rhodaniennes wines
Average rating: 3.51110.50
La Syrah - 2015
In the top 100 of of Collines Rhodaniennes wines
Average rating: 3.71110.50
La Syrah - 2013
In the top 100 of of Collines Rhodaniennes wines
Average rating: 411110
La Syrah - 2008
In the top 100 of of Collines Rhodaniennes wines
Average rating: 3.111100

The best vintages of La Syrah from Winery Charles Helfenbein are 2013, 2015, 2017, 2008

Informations about the Winery Charles Helfenbein

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Collines Rhodaniennes in the region of Vin de Pays
Find the Winery Charles Helfenbein on Facebook

The Winery Charles Helfenbein is one of of the world's greatest estates. It offers 4 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 60000 of of France wines
In the top 650 of of Collines Rhodaniennes wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Collines Rhodaniennes

The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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