Winery Charles HelfenbeinLa Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Syrah of Winery Charles Helfenbein in the region of Méditerranée often reveals types of flavors of earthy, leather or pepper and sometimes also flavors of dark fruit, earth or oak.
Food and wine pairings with La Syrah
Pairings that work perfectly with La Syrah
Original food and wine pairings with La Syrah
The La Syrah of Winery Charles Helfenbein matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, imene's tunisian ojja or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Charles Helfenbein's La Syrah.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Syrah from Winery Charles Helfenbein are 2013, 2015, 2017, 2008
Informations about the Winery Charles Helfenbein
The Winery Charles Helfenbein is one of of the world's greatest estates. It offers 4 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
