Winery Charles HelfenbeinBrézème
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Brézème of the Winery Charles Helfenbein is in the top 50 of wines of Côtes-du-Rhône.
Taste structure of the Brézème from the Winery Charles Helfenbein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brézème of Winery Charles Helfenbein in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brézème of Winery Charles Helfenbein in the region of Rhone Valley often reveals types of flavors of pepper, earth or spices and sometimes also flavors of black fruit.
Food and wine pairings with Brézème
Pairings that work perfectly with Brézème
Original food and wine pairings with Brézème
The Brézème of Winery Charles Helfenbein matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, oriental lamb skewers or rabbit with beer.
Details and technical informations about Winery Charles Helfenbein's Brézème.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Brézème from Winery Charles Helfenbein are 2013, 2012, 2017, 2016 and 2015.
Informations about the Winery Charles Helfenbein
The Winery Charles Helfenbein is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
