Cave de TainLes Belles Granges Syrah Collines Rhodaniennes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Belles Granges Syrah Collines Rhodaniennes from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Belles Granges Syrah Collines Rhodaniennes of Cave de Tain in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Belles Granges Syrah Collines Rhodaniennes
Pairings that work perfectly with Les Belles Granges Syrah Collines Rhodaniennes
Original food and wine pairings with Les Belles Granges Syrah Collines Rhodaniennes
The Les Belles Granges Syrah Collines Rhodaniennes of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, merguez - courgettes gratin (leftover barbecue) or confit sausages.
Details and technical informations about Cave de Tain's Les Belles Granges Syrah Collines Rhodaniennes.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Les Belles Granges Syrah Collines Rhodaniennes from Cave de Tain are 2012, 2015
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
