Winery Tartaras Le Vent Se Lève
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Vent Se Lève of Winery Tartaras in the region of Vin de Pays often reveals types of flavors of smoke, raisin or non oak and sometimes also flavors of earth, oak or dried fruit.
Food and wine pairings with Le Vent Se Lève
Pairings that work perfectly with Le Vent Se Lève
Original food and wine pairings with Le Vent Se Lève
The Le Vent Se Lève of Winery Tartaras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, seven o'clock leg of lamb or thai green curry.
Details and technical informations about Winery Tartaras's Le Vent Se Lève.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Le Vent Se Lève from Winery Tartaras are 2016, 2017, 2018
Informations about the Winery Tartaras
The Winery Tartaras is one of of the world's greatest estates. It offers 15 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
