Winery TartarasLe Vent Se Lève
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Vent Se Lève of Winery Tartaras in the region of Méditerranée often reveals types of flavors of smoke, raisin or non oak and sometimes also flavors of earth, oak or dried fruit.
Food and wine pairings with Le Vent Se Lève
Pairings that work perfectly with Le Vent Se Lève
Original food and wine pairings with Le Vent Se Lève
The Le Vent Se Lève of Winery Tartaras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), shoulder of lamb on a bed of potatoes or braised chicken and plantains.
Details and technical informations about Winery Tartaras's Le Vent Se Lève.
Discover the grape variety: Malvasia nera di Basilicata
Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.
Last vintages of this wine
The best vintages of Le Vent Se Lève from Winery Tartaras are 2017, 2016, 2018
Informations about the Winery Tartaras
The Winery Tartaras is one of of the world's greatest estates. It offers 16 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
