Discover the top 100 best wines of Rosé d'Anjou of Centre Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Rosé d'Anjou and the best vintages to taste in this region.
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
wines from the region of Rosé d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, country-style snow peas or duck pot au feu.
On the nose in the region of Rosé d'Anjou often reveals types of flavors of apples, strawberries or jam and sometimes also flavors of orange, melon or tree fruit. In the mouth in the region of Rosé d'Anjou is a with a nice freshness.
