Wine and food pairing with recipes of Tuna in garlic foil
Find the best food and wine pairings with a recipe of Tuna in garlic foil. The ingredients in this recipe are usually fresh cream, salt, garlic, tuna.
The best appellations to pair with a recipe of Tuna in garlic foil
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. DouroDuriense, Portugal
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardie, Italy
- 16. HéraultVin de Pays, France
- 17. LanghePiémont, Italy
- 18. MeursaultBurgundy, France
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. Puligny-MontrachetBurgundy, France
- 23. Recioto della ValpolicellaVénétie, Italy
- 24. RiojaSpain
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. TrentoTrentin-Haut-Adige, Italy
- 27. VénétieItaly
The wines that pair with a recipe of Tuna in garlic foil
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Avocado and marinated tuna poke bowl
- Aïoli
- Baked cod portuguese style
- Barbecued mackerel papillotes
- Blanquette of monkfish and scallops
- Brandade of cod from nimes
- Cod brandade without potatoes
- Congolese pondu
- Dab with coconut milk
- Daube of conger
- Fillet of dab in bordelaise sauce
- Fish shells
- Hake with small shrimps for cookeo
- Hard-boiled eggs and gourmet muffins
- Leek and tuna pie
- Light tuna-tomato quiche (without cream)
- Parillade of fish and seafood
- Pasta with tuna and tomato
- Provencal bourride
- Pumpkin and tuna gratin
- Quick and easy baked fish
- Quick brandade
- Red tuna steak provençal style
- Salmon in foil in the microwave
- Salmon steaks with cream sauce
- Salmon with spinach and cream
- Sauerkraut of the sea in casserole
- Sauerkraut with fish
- Sea bream with sweet spices
- Skate with capers
- Skate with vinegar and capers
- Spaghetti with salmon
- Sublime fish and shrimp colombo
- Sublime salmon (stuffed salmon)
- Tuna lasagna
- Tuna nuggets
- Tuna provencal style
- Tuna and cream cheese pie
- Whiting fillets with pepper cream
- Cod on leek fondue
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