Wine and food pairing with recipes of Tuna in garlic foil
Find the best food and wine pairings with a recipe of Tuna in garlic foil. The ingredients in this recipe are usually fresh cream, salt, garlic, tuna.
The best appellations to pair with a recipe of Tuna in garlic foil
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. DouroDuriense, Portugal
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardia, Italy
- 16. HéraultPays d'Oc, France
- 17. LanghePiedmont, Italy
- 18. MeursaultCôte de Beaune, France
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. Puligny-MontrachetCôte de Beaune, France
- 23. Recioto della ValpolicellaVeneto, Italy
- 24. RiojaSpain
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. TrentoTrentino-Alto-Adige, Italy
- 27. Unknow regionAfghanistan
- 28. VenetoItaly
- 29. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Tuna in garlic foil
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Angry fried whiting
- Baeckeoffe with fish
- Baked salmon with tomato
- Baked sardines with garlic
- Bouillabaisse like in marseille
- Breton cotriade
- Ceviche of cod (mexico)
- Cod with curry sauce
- English tuna croque-monsieur
- Fillet of saithe with mustard
- Fish fondue
- Fish and seafood gratin
- Fresh tuna with sesame seeds
- Garba ( ivory coast )
- Gratin of ravioli with salmon
- Grilled swordfish slice with herbs
- Half-cooked bluefin tuna
- Light salmon steaks and
- Monkfish with curry
- Pan-fried salmon with lemon and dill sauce
- Pollock with mustard
- Quick smoked salmon croque-monsieur
- Quick fish parmentier
- Salmon steaks with lemon and shallot sauce
- Sauerkraut of the sea in casserole
- Sauerkraut with fish
- Seafood stew
- Skate wing with shallots
- Sliced tuna with tomato sauce
- Soup of small rock fish (mediterranean)
- Steamed salmon marinated in herbs
- Tahitian style raw fish
- Tiéboudiène (rice with senegalese fish)
- Tuna provencal style
- Tuna flan with leek coulis
- Tunisian bricks
- Whiting fillet in papillotes
- Whiting fillets with pepper cream
- Baked mackerel
- Leek and fresh salmon tart
Food and Wine Pairing News
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The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...