Wine and food pairing with recipes of Potato-Spinach Muffin
Find the best food and wine pairings with a recipe of Potato-Spinach Muffin. The ingredients in this recipe are usually egg, potato, flour, cream, spinach, baking powder.
The best appellations to pair with a recipe of Potato-Spinach Muffin
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 17. TunuyánMendoza, Argentina
- 18. TuscanyItaly
- 19. Uco ValleyMendoza, Argentina
- 20. Unknow regionAfghanistan
- 21. Vin de PaysPays d'Oc, France
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
The wines that pair with a recipe of Potato-Spinach Muffin
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Aïoli
- Baked eggplant
- Baked sea bream
- Bami
- Beef bourguignon
- Braised (green) cabbage
- Cassoulet
- Chicken blanquette
- Chicken colombo (west indies)
- Chicken massala
- Chicken and mushroom risotto
- Chicken curry (like in reunion island)
- Chicken legs and changing
- Clopinettes in field dresses
- Coconut beans
- Coconut chicken curry in thermomix
- Coconut curry cauliflower in the cookeo
- Curried coral lentils
- Eggplant parmigiana
- Filet mignon in a quick crust
- Fondue bourguignonne and accompanying sauces
- Gingham carrots
- Goat cheese and spinach lasagne
- Ham and cheese cake
- Home-made coq au vin
- Homemade marengo veal
- Marinated mussels with parsley
- Mediterranean cake with parmesan and coppa gratin
- Osso bucco of veal
- Pasta carbonara almost like the real thing
- Quiche with leeks and fresh salmon from flo
- Ratatouille
- Roast goose, soft
- Salmon pave en papillotte
- Spaghetti bolognese
- Spanish omelette (tortilla auténtica)
- Turkey leg with dijon sauce
- Violet omelette
- Zucchini lasagna
- Zucchini and goat cheese quiche
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