Wine and food pairing with recipes of Japanese Tuna
Find the best food and wine pairings with a recipe of Japanese Tuna. The ingredients in this recipe are usually olive oil, coarse salt, lemon juice, sesame, soy sauce, chives, tuna.
The best appellations to pair with a recipe of Japanese Tuna
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardie, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultBurgundy, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetBurgundy, France
- 20. Recioto della ValpolicellaVénétie, Italy
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. TrentoTrentin-Haut-Adige, Italy
- 23. VénétieItaly
The wines that pair with a recipe of Japanese Tuna
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Bacalhau com natas
- Baked bar
- Baked sea bream
- Broccoli and salmon gratin
- Chinese fondue
- Cod fillets with tomato sauce
- Codfish portuguese style
- English tuna croque-monsieur
- Gratin of ravioli with salmon
- Grilled bass with pastis and fennel
- Grilled sea bass with herbs
- Mackerel fillets (quick bake)
- Marinated raw salmon ('gravad lax' in swedish)
- Marmite dieppoise
- Norwegian salmon parmentier
- Pasta salmon - fresh cream
- Pasta with sardines and olives
- Penne with smoked salmon and crème fraiche
- Poached salmon in coconut milk with curry
- Quick smoked salmon croque-monsieur
- Quick salmon and zucchini lasagna
- Rice croquettes with salmon
- Salmon and spinach lasagna
- Salmon and spinach gratin
- Sea bass in mustard and rosemary wrappers
- Skate wing with caper butter
- Smoked salmon burger - chive cream
- Summer tuna quiche
- Tagliatelle courgette salmon from cécile and lisa
- Tomato and tuna mustard pie
- Tomato pie without tomato...
- Tuna brick (light)
- Tuna catalan style
- Tuna pizza
- Tuna and mozzarella pie
- Tunisian sandwich
- Whole salmon in aromatic broth
- Salmon fricassee with fennel
- Sea bream
- Tuna hash browns
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