Wine and food pairing with recipes of Gratin of seafood dumplings
Find the best food and wine pairings with a recipe of Gratin of seafood dumplings. The ingredients in this recipe are usually fresh cream, shredded cheese, seafood, quenelle.
The best appellations to pair with a recipe of Gratin of seafood dumplings
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. LanghePiedmont, Italy
- 13. MeursaultCôte de Beaune, France
- 14. PfalzGermany
- 15. Puligny-MontrachetCôte de Beaune, France
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. Unknow regionAfghanistan
- 21. VenetoItaly
- 22. WachauWeinland, Austria
- 23. WiltingenMosel, Germany
The wines that pair with a recipe of Gratin of seafood dumplings
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
- raoul's bouillabaisse
- American style lobster
- Aïoli
- Blanquette of monkfish and scallops
- Cantonese rice
- Carne de porco alentejana (sliced pork with vongoles) recipe...
- Cassoulet of the sea
- Chicken maffé (africa)
- Cooking the squid
- Fondue with lao sukiyaki sauce (laos)
- Garlic shrimp
- Giant paella cooked on a wood fire
- Grilled lobster with tarragon cream sauce
- Indian chicken (simplified korma)
- Knife feet
- Laksa soup (malaysia)
- Lamb tagine with dried fruits and herbs
- Mussels with camembert cheese
- Mussels with beer
- My chef's pot
- Paella de marisco (seafood paella)
- Pageot
- Penne with shrimp and zucchini
- Quick paella
- Sauerkraut of the sea in casserole
- Scallop mousse
- Seafood pastilla
- Shrimp risotto with curry
- Shrimp and cherry tomato quiche
- Shrimp in coconut milk curry
- Shrimp in red sauce
- Small cuttlefish a la plancha
- Squid with garlic and parsley
- Waterzooï of the sea
- Clams in white wine
- Jambalaya (louisiana)
- Periwinkles - the perfect cook!
- Scallops au gratin
- Shrimp marinade
- Small cuttlefish with parsley
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...