Wine and food pairing with recipes of Chicken in vinegar à la Lyonnaise

Find the best food and wine pairings with a recipe of Chicken in vinegar à la Lyonnaise. The ingredients in this recipe are usually tomato, onion, shallot, garlic, stock cube, flour, white wine, bay leaf, chicken leg, wine vinegar, liquid cream.

The best appellations to pair with a recipe of Chicken in vinegar à la Lyonnaise

The wines that pair with a recipe of Chicken in vinegar à la Lyonnaise

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.

Food and wine pairings with of Chicken in vinegar à la Lyonnaise ingredients