The Winery Tranchero is one of the best wineries to follow in Barbera d'Alba.. It offers 3 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Tranchero wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tranchero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tranchero wines with technical and enological descriptions.
How Winery Tranchero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, roast veal with chanterelles and cream or pulled pork (us pulled pork ).
In the mouth the red wine of Winery Tranchero. is a powerful with a nice freshness.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Tranchero wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or tuna rillettes.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tranchero.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
