The Winery Scuta is one of the best wineries to follow in Barbera d'Alba.. It offers 6 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Scuta wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scuta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scuta wines with technical and enological descriptions.
How Winery Scuta wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, veal escalope with lemon sauce or salted lentils.
On the nose the red wine of Winery Scuta. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Scuta. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scuta.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
