The Winery Renzo Masi is one of the best wineries to follow in Chianti.. It offers 33 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Renzo Masi wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Renzo Masi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Renzo Masi wines with technical and enological descriptions.
How Winery Renzo Masi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pork shoulder with mustard, home-made coq au vin or croque madame.
On the nose the red wine of Winery Renzo Masi. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Renzo Masi. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Renzo Masi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche without eggs or beetroot chips.
In the mouth the white wine of Winery Renzo Masi. is a with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Renzo Masi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
