Winery Renzo MasiCantine Renzo M. Cornioleta Chianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantine Renzo M. Cornioleta Chianti Riserva from the Winery Renzo Masi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantine Renzo M. Cornioleta Chianti Riserva of Winery Renzo Masi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cantine Renzo M. Cornioleta Chianti Riserva
Pairings that work perfectly with Cantine Renzo M. Cornioleta Chianti Riserva
Original food and wine pairings with Cantine Renzo M. Cornioleta Chianti Riserva
The Cantine Renzo M. Cornioleta Chianti Riserva of Winery Renzo Masi matches generally quite well with dishes of beef, veal or poultry such as recipes of beef fillet in a crust, vital tone / vitello tonnato (italy) or traditional tunisian couscous.
Details and technical informations about Winery Renzo Masi's Cantine Renzo M. Cornioleta Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cantine Renzo M. Cornioleta Chianti Riserva from Winery Renzo Masi are 0
Informations about the Winery Renzo Masi
The Winery Renzo Masi is one of of the world's greatest estates. It offers 32 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
