Winery Renzo Masi - Alido Sangiovese di Toscana

Winery Renzo MasiAlido Sangiovese di Toscana

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alido Sangiovese di Toscana of Winery Renzo Masi is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Renzo Masi's Alido Sangiovese di Toscana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Alido Sangiovese di Toscana - 2015
In the top 100 of of Tuscany wines
Average rating: 3.51110.50
Alido Sangiovese di Toscana - 0
In the top 100 of of Tuscany wines
Average rating: 3.51110.50

The best vintages of Alido Sangiovese di Toscana from Winery Renzo Masi are 2015, 0

Informations about the Winery Renzo Masi

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Masi Renzo.
It is in the top 15 of the best estates in the region
It is located in Toscane

The Winery Renzo Masi is one of of the world's great estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 80000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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