Winery Renzo MasiBianco Vergine Valdichiana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Vergine Valdichiana from the Winery Renzo Masi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Vergine Valdichiana of Winery Renzo Masi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco Vergine Valdichiana
Pairings that work perfectly with Bianco Vergine Valdichiana
Original food and wine pairings with Bianco Vergine Valdichiana
The Bianco Vergine Valdichiana of Winery Renzo Masi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, tuna, pepper and tomato quiche or lightweight microwave chips.
Details and technical informations about Winery Renzo Masi's Bianco Vergine Valdichiana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco Vergine Valdichiana from Winery Renzo Masi are 0, 2017
Informations about the Winery Renzo Masi
The Winery Renzo Masi is one of of the world's great estates. It offers 32 wines for sale in the of Valdichiana to come and discover on site or to buy online.
The wine region of Valdichiana
Tuscan DOC (Arezzo, Siena) in the fertile eponymous valley between Cortona and Montepulciano. Sangiovese (≥50%) as signature red — balanced with lively notes of cherry, plum, violet, undergrowth and a spiced-tobacco touch, firm tannins and racy acidity. Cabernet, Merlot and Syrah as complements. Trebbiano Toscano as lively white with flowers, green apple and citrus; Malvasia, Grechetto and Chardonnay in complement.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
