Winery Renzo MasiBianco Vergine Valdichiana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Vergine Valdichiana from the Winery Renzo Masi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Vergine Valdichiana of Winery Renzo Masi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco Vergine Valdichiana
Pairings that work perfectly with Bianco Vergine Valdichiana
Original food and wine pairings with Bianco Vergine Valdichiana
The Bianco Vergine Valdichiana of Winery Renzo Masi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, spinach and goat cheese quiche or cheese gougères.
Details and technical informations about Winery Renzo Masi's Bianco Vergine Valdichiana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco Vergine Valdichiana from Winery Renzo Masi are 0, 2017
Informations about the Winery Renzo Masi
The Winery Renzo Masi is one of of the world's great estates. It offers 32 wines for sale in the of Valdichiana to come and discover on site or to buy online.
The wine region of Valdichiana
The wine region of Valdichiana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Santa Vittoria or the Domaine Tipici dell'Aretino produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdichiana are Chardonnay, Sangiovese and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Valdichiana often reveals types of flavors of non oak, oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
