Winery Renzo MasiCarino Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carino Rosso from the Winery Renzo Masi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carino Rosso of Winery Renzo Masi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carino Rosso of Winery Renzo Masi in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Carino Rosso
Pairings that work perfectly with Carino Rosso
Original food and wine pairings with Carino Rosso
The Carino Rosso of Winery Renzo Masi matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), leg of lamb with spices or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Renzo Masi's Carino Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carino Rosso from Winery Renzo Masi are 2016, 0
Informations about the Winery Renzo Masi
The Winery Renzo Masi is one of of the world's greatest estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
