Winery Renzo MasiPoggerissi Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggerissi Bianco di Toscana from the Winery Renzo Masi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggerissi Bianco di Toscana of Winery Renzo Masi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Poggerissi Bianco di Toscana
Pairings that work perfectly with Poggerissi Bianco di Toscana
Original food and wine pairings with Poggerissi Bianco di Toscana
The Poggerissi Bianco di Toscana of Winery Renzo Masi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, summer tuna quiche or beetroot chips.
Details and technical informations about Winery Renzo Masi's Poggerissi Bianco di Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Poggerissi Bianco di Toscana from Winery Renzo Masi are 2014, 2017, 2016, 2013 and 0.
Informations about the Winery Renzo Masi
The Winery Renzo Masi is one of of the world's greatest estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
