Winery Renzo MasiPoggerissi Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggerissi Bianco di Toscana from the Winery Renzo Masi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggerissi Bianco di Toscana of Winery Renzo Masi in the region of Toscane is a with a nice freshness.
Food and wine pairings with Poggerissi Bianco di Toscana
Pairings that work perfectly with Poggerissi Bianco di Toscana
Original food and wine pairings with Poggerissi Bianco di Toscana
The Poggerissi Bianco di Toscana of Winery Renzo Masi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, quiche without pastry, courgette and blue cheese or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Renzo Masi's Poggerissi Bianco di Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Poggerissi Bianco di Toscana from Winery Renzo Masi are 2014, 2017, 2016, 2013 and 2018.
Informations about the Winery Renzo Masi
The Winery Renzo Masi is one of of the world's greatest estates. It offers 30 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
