
Winery Renzo MasiBrumaia Rosso di Toscana
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Brumaia Rosso di Toscana from the Winery Renzo Masi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brumaia Rosso di Toscana of Winery Renzo Masi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Brumaia Rosso di Toscana
Pairings that work perfectly with Brumaia Rosso di Toscana
Original food and wine pairings with Brumaia Rosso di Toscana
The Brumaia Rosso di Toscana of Winery Renzo Masi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), tanjia (lamb shoulder confit) or beef bourguignon with cookéo.
Details and technical informations about Winery Renzo Masi's Brumaia Rosso di Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Brumaia Rosso di Toscana from Winery Renzo Masi are 2012, 2009, 2011, 0
Informations about the Winery Renzo Masi
The Winery Renzo Masi is one of of the world's great estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Closed
A flat wine that does not express its aromas.














