Winery Renzo MasiCantine Renzo M. Cornioleta Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantine Renzo M. Cornioleta Chianti from the Winery Renzo Masi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantine Renzo M. Cornioleta Chianti of Winery Renzo Masi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Cantine Renzo M. Cornioleta Chianti
Pairings that work perfectly with Cantine Renzo M. Cornioleta Chianti
Original food and wine pairings with Cantine Renzo M. Cornioleta Chianti
The Cantine Renzo M. Cornioleta Chianti of Winery Renzo Masi matches generally quite well with dishes of beef, veal or poultry such as recipes of tunisian molokheya, filet mignon of veal with cider or royal couscous.
Details and technical informations about Winery Renzo Masi's Cantine Renzo M. Cornioleta Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cantine Renzo M. Cornioleta Chianti from Winery Renzo Masi are 0
Informations about the Winery Renzo Masi
The Winery Renzo Masi is one of of the world's great estates. It offers 32 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
