Winery Renzo MasiPoggerissi Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggerissi Rosso di Toscana from the Winery Renzo Masi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggerissi Rosso di Toscana of Winery Renzo Masi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggerissi Rosso di Toscana of Winery Renzo Masi in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Poggerissi Rosso di Toscana
Pairings that work perfectly with Poggerissi Rosso di Toscana
Original food and wine pairings with Poggerissi Rosso di Toscana
The Poggerissi Rosso di Toscana of Winery Renzo Masi matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, merguez with lentils or osso buco with mushrooms.
Details and technical informations about Winery Renzo Masi's Poggerissi Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggerissi Rosso di Toscana from Winery Renzo Masi are 2019, 2018, 2017, 2013 and 2016.
Informations about the Winery Renzo Masi
The Winery Renzo Masi is one of of the world's greatest estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
