The Winery Pasquero Bruno of Barbera d'Alba of Piémont

Winery Pasquero Bruno - Barbera d'Alba
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 26 of the estates of Piémont.
It is located in Barbera d'Alba in the region of Piémont

The Winery Pasquero Bruno is one of the world's great estates. It offers 3 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.

Top Winery Pasquero Bruno wines

Looking for the best Winery Pasquero Bruno wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pasquero Bruno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pasquero Bruno wines with technical and enological descriptions.

The top red wines of Winery Pasquero Bruno

Food and wine pairings with a red wine of Winery Pasquero Bruno

How Winery Pasquero Bruno wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, old-fashioned pork roll or baeckeoffe.

Organoleptic analysis of red wines of Winery Pasquero Bruno

In the mouth the red wine of Winery Pasquero Bruno. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pasquero Bruno

  • 2015With an average score of 3.90/5
  • 2004With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Pasquero Bruno.

  • Barbera
  • Nebbiolo

Discovering the wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.

In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.

The top white wines of Winery Pasquero Bruno

Food and wine pairings with a white wine of Winery Pasquero Bruno

How Winery Pasquero Bruno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, cuttlefish a la plancha or irish tartiflette.

The best vintages in the white wines of Winery Pasquero Bruno

  • 2013With an average score of 4.30/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Pasquero Bruno.

  • Arneis

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Pasquero Bruno

Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pasquero Bruno.

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Pasquero Bruno and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

EPI purchases Super Tuscan producer Isole e Olena

The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...

The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.