The Winery Moselland is one of the best wineries to follow in Mosel.. It offers 186 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Moselland wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moselland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moselland wines with technical and enological descriptions.
How Winery Moselland wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, shrimp with cream and fettuccine or coconut curry cauliflower in the cookeo.
On the nose the white wine of Winery Moselland. often reveals types of flavors of pineapple, citrus or lemon and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Moselland. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Moselland wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of summer tuna quiche, marinated veal skewers with herbs or pork cheeks confit in cider.
On the nose the pink wine of Winery Moselland. often reveals types of flavors of citrus fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Moselland wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), roast veal with mustard cream or penne à la toscane.
On the nose the red wine of Winery Moselland. often reveals types of flavors of citrus fruit, red fruit or tree fruit. In the mouth the red wine of Winery Moselland. is a with a nice freshness.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
How Winery Moselland wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, scallops in coral sauce or papillotes of swordfish with curry.
On the nose the sweet wine of Winery Moselland. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth. In the mouth the sweet wine of Winery Moselland. is a with a good balance between acidity and sweetness.
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
How Winery Moselland wines pair with each other generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moselland.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
