Winery MosellandAkzente Dornfelder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Akzente Dornfelder Halbtrocken from the Winery Moselland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akzente Dornfelder Halbtrocken of Winery Moselland in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Akzente Dornfelder Halbtrocken of Winery Moselland in the region of Mosel often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Akzente Dornfelder Halbtrocken
Pairings that work perfectly with Akzente Dornfelder Halbtrocken
Original food and wine pairings with Akzente Dornfelder Halbtrocken
The Akzente Dornfelder Halbtrocken of Winery Moselland matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, gizzards in sauce or rabbit in sauce.
Details and technical informations about Winery Moselland's Akzente Dornfelder Halbtrocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Akzente Dornfelder Halbtrocken from Winery Moselland are 2015, 2017, 2013, 0 and 2016.
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
