Winery MosellandAkzente Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Akzente Dornfelder from the Winery Moselland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akzente Dornfelder of Winery Moselland in the region of Mosel is a .
Food and wine pairings with Akzente Dornfelder
Pairings that work perfectly with Akzente Dornfelder
Original food and wine pairings with Akzente Dornfelder
The Akzente Dornfelder of Winery Moselland matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and laughing cow, stuffed red mullet ballotines or filet mignon in a crust.
Details and technical informations about Winery Moselland's Akzente Dornfelder.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Akzente Dornfelder from Winery Moselland are 0, 2018
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
