Winery MosellandGoldschild Riesling Kabinett Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldschild Riesling Kabinett Trocken from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldschild Riesling Kabinett Trocken of Winery Moselland in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goldschild Riesling Kabinett Trocken of Winery Moselland in the region of Mosel often reveals types of flavors of pineapple, citrus or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Goldschild Riesling Kabinett Trocken
Pairings that work perfectly with Goldschild Riesling Kabinett Trocken
Original food and wine pairings with Goldschild Riesling Kabinett Trocken
The Goldschild Riesling Kabinett Trocken of Winery Moselland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, armorican-style squid or turkey escalope with curry.
Details and technical informations about Winery Moselland's Goldschild Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Goldschild Riesling Kabinett Trocken from Winery Moselland are 2016, 2012, 2015, 2014 and 2013.
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
