Winery MosellandAkzente Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Akzente Grauer Burgunder Trocken from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akzente Grauer Burgunder Trocken of Winery Moselland in the region of Mosel is a .
Food and wine pairings with Akzente Grauer Burgunder Trocken
Pairings that work perfectly with Akzente Grauer Burgunder Trocken
Original food and wine pairings with Akzente Grauer Burgunder Trocken
The Akzente Grauer Burgunder Trocken of Winery Moselland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of moist parmesan steak, pasta with puttanesca sauce or beef tenderloin wellington.
Details and technical informations about Winery Moselland's Akzente Grauer Burgunder Trocken.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Akzente Grauer Burgunder Trocken from Winery Moselland are 2014, 0, 2015, 2013
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
