
Winery MosellandAkzente Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Akzente Grauer Burgunder Trocken from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akzente Grauer Burgunder Trocken of Winery Moselland in the region of Mosel is a .
Food and wine pairings with Akzente Grauer Burgunder Trocken
Pairings that work perfectly with Akzente Grauer Burgunder Trocken
Original food and wine pairings with Akzente Grauer Burgunder Trocken
The Akzente Grauer Burgunder Trocken of Winery Moselland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the garbure, cambodian amok or small stuffed dishes.
Details and technical informations about Winery Moselland's Akzente Grauer Burgunder Trocken.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Akzente Grauer Burgunder Trocken from Winery Moselland are 2014, 0, 2015, 2013
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.














