Winery MosellandAvantgarde Dornfelder Halbtrocken
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Avantgarde Dornfelder Halbtrocken from the Winery Moselland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avantgarde Dornfelder Halbtrocken of Winery Moselland in the region of Mosel is a powerful.
Wine flavors and olphactive analysis
On the nose the Avantgarde Dornfelder Halbtrocken of Winery Moselland in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Avantgarde Dornfelder Halbtrocken
Pairings that work perfectly with Avantgarde Dornfelder Halbtrocken
Original food and wine pairings with Avantgarde Dornfelder Halbtrocken
The Avantgarde Dornfelder Halbtrocken of Winery Moselland matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham, pork shank stew or green lentils strasbourg style.
Details and technical informations about Winery Moselland's Avantgarde Dornfelder Halbtrocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Avantgarde Dornfelder Halbtrocken from Winery Moselland are 2014
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.